It was great to catch up with Debbie Blott today from www.thedecorcafe.com and for her to visit my home.
I treated her to a homemade raw chocolate torte, which I recently discovered how to make at a raw food cooking workshop my colleague (and friend) Jose van der Schaaf organised.
Debbie was a big fan and is eager to get hold of the recipe - all I'll say at this point is that the mousse is made with avocados and the base was jammed with dates I brought back from my 100km Sahara trek - so a lot of effort went into it ;p
I tried to pass it by my young daughters and their friends on a play date, but they weren't so keen on the cocoa mousse (they didn't know why, but I didn't let on that the main ingredient was avocado). I have a plan though, so when I perfect a raw cocoa mousse recipe the kids like too, I will share.
Watch this space...